Gaspari Precision Protein is a new breakthrough in whey protein performance. The revolutionary new Precision Protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In Stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body's ability to absorb amino acids. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing in increase in muscle synthesis and growth.
- Container Size: 907 g
- Serving Size: 1 Rounded Scoop (32 g)
- Servings Per Container: 28
Nutritional Information Per Serving (based on Chocolate Ice Cream Flavour)
- Energy: 130 kcal
- from Fat: 20 kcal
- Fat: 2 g
- of which Saturated: 1 g
- of which Trans: 0 g
- Cholesterol: 50 mg
- Sodium: 100 mg
- Carbohydrate: 2 g
- of which Sugars: 1 g
- Protein: 25 g
Amounts Per Serving (based on Chocolate Ice Cream Flavour)
- Vitamin A: 0 %
- Vitamin C: 0 %
- Calcium: 8 %
- Iron: 2 %
Ingredients (based on Chocolate Ice Cream Flavour)
- Hydrolyzed Whey Protein Phospholipid Matrix, Cocoa (Processed With Alkali), Natural And Artificial Flavours, Lecithin, Creamer (Sunflower Oil, Xanthan Gum, Cellulose Gum), Naturally Sweet (Erythritol, Tagatose, Maltose, Xylitol, Sucralose), Enzymes.
Suitability / Allergen Information
- Contains Milk and Soy (Lecithin) ingredients.