Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free—a perfect choice for special diets.
You Can See Our Quality!
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
2 cups Bob's Red Mill Millet Flour
½ cup Soy Flour, Buckwheat Flour, or Amaranth Flour
3 tsp. Baking Powder
2 tsp. Cinnamon
½ tsp. Sea Salt
½ tsp. Nutmeg
1/4 tsp. Ginger
1-2 cups Raisins (optional)
1 cup chopped Nuts (optional)
1 ½ Cups cooked mashed pumpkin
1 ¼ Cups Honey
2 Eggs, beaten
½ Cup Canola Oil
1 tbsp. Molasses (optional)
1-2 tsp Vanilla (optional)
Preheat oven to 400°F-425°F. Stir dry ingredients into liquid ingredients. This makes a thick pourable batter. Bake medium-sized cookies for 12-14 minutes.
Whole grain millet
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1/4 cup (30 g) dry|
|Servings Per Container: About 22|
|Amount Per Serving||Dry|
|Calories from Fat||10|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||23 g||8%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|