Bio-Kult 14 strains Bio-Kult
    • Bio-Kult 14 strains Bio-Kult

    Bio-Kult 14 strains

    VAT included
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    • Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
    • Gluten free
    • Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
    • Made in the UK 
    • Suitable for vegetarians
    • If you are taking any medication or have any medical condtition please consult your doctor before taking any food supplement



    • Cellulose (bulking agent)
    • Live bacteria (see below)
    • Vegetable Capsule (hydroxypropyl methylcellulose) 


    Live bacteria cultures:

    • Bacillus subtilis PXN®  21®
    • Bifidobacterium bifidum PXN® 23
    • Bifidobacterium breve PXN® 25™
    • Bifidobacterium infantis PXN® 27
    • Bifidobacterium longum PXN® 30™
    • Lactobacillus acidophilus PXN® 35™
    • Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
    • Lactobacillus casei PXN® 37™
    • Lactobacillus plantarum PXN® 47™
    • Lactobacillus rhamnosus PXN® 54™
    • Lactobacillus helveticus PXN® 45™
    • Lactobacillus salivarius PXN® 57™
    • Lactococcus lactis ssp. lactis PXN® 63™
    • Streptococcus thermophilus PXN® 66™


    Each capsule contains:

    • Minimum 2 billion live microorganisms per capsule (2x109 CFU/capsule), equivalent to 10 billion live microorganisms per gram (1x1010 CFU/gram)



    • Keep sealed and store in cool, dry conditions. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life.
    • Can be stored at room temperature without the need for refrigeration
    • Total bacteria count viable until the end of shelf life

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